The syrups are made from the founder’s great-great-great grandmother, a formerly enslaved person in the late 1800s who developed a recipe for syrup out of churned butter, honey and cream. CHICAGO, Jan. 31, 2024 /PRNewswire-PRWeb/ — Michele Foods, a pillar in the Chicago community,…
Michele Foods Pays Tribute to Black History Month With its 40th Anniversary Gourmet Syrup Gift Box and HBCU Scholarships
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